Equium Social Menu

SAUTÉED MUSHROOM MEDLEY, SOURDOUGH, WHIPPED MACADAMIA CREAM, FENNEL & HERB SALAD, SAVOURY SEEDS gf opt, vegan

AVOCADO, HOUSE XO CHILLI OIL, ASIAN HERBS, TOASTED SEEDS, SEASONAL PICKLE gf opt, vegan

WITH CULTURED BUTTER & CREAMED HONEY vg opt

CREAMY SEMOLINA PORRIDGE WITH ROASTED STRAWBERRY & RHUBARB, PISTACHIO HONEY NUT BUTTER vg opt

HOUSE MADE RICOTTA FOLDED THROUGH FLUFFY HOTCAKES, CREAM, MAPLE, STRAWBERRIES, CANDIED NUTS vg

FRIED BIODYNAMIC FREE RANGE EGGS, SOURDOUGH & PREPRO-BIOTIC SLAW gf opt

POACHED BIODYNAMIC FREE RANGE EGGS, SOURDOUGH & PREPRO-BIOTIC SLAW gf opt

SCRAMBLED BIODYNAMIC FREE RANGE EGGS, SOURDOUGH & PREPRO BIOTIC SLAW UPGRADE TO gf opt

ROASTED BULLHORN PEPPERS, HERBED TZATZIKI, POACHED EGGS, PAPRIKA OIL, HOUSE FLATBREAD gf opt

PAN FRIED ASPARAGUS, TARRAGON GRIBICHE, HAZELNUT, POACHED EGG, CORNBREAD

TWO FRIED EGGS, FERMENTED CHILLI MAYO, PICKLED AND FRESH ASIAN SALAD, XO CHILLI OIL, BRIOCHE BUN gf opt, vegan

THICK CUT BACON, SEEDED MUSTARD MAYO, GREENS, ONE FRIED EGG, SWISS CHEESE, BRIOCHE BUN, PICKLED ONION gf opt, vg opt

THREE SHALLOW FRIED EGGS, NUOC CHAM, CUCUMBER HERB SALAD, XO CHILLI OIL, SOURDOUGH gf opt

DRESSED GREENS, SLOW ROASTED OCEAN TROUT, HOUSE PICKLES, FRIED EGG, CASHEW CHEESE

SLAB OF VEGETABLE HASH, AVOCADO PEA SMASH, CHIMMICHURRI DRESSED SALAD, SPICED SEEDS ve gf

CRISPY TURMERIC SHREDDED CABBAGE CREPE, CUCUMBER AND HERB SALAD, CRISPY SHALLOTS AND GARLIC, COCONUT SAMBAL, PEANUT DRESSING ve

LIGHTLY PICKLED CABBAGE & CARROT SLAW, CRISPY CHICKEN, HOUSE FERMENTED CHILLI SAUCE MAYO, BRIOCHE BUN

SPRING VEGETABLE RATATOUILLE, OLIVES, FREGOLA, CRUSTY SOURDOUGH, FRESH PICKLE & HERB SALAD WITH GOATS CHEESE ve opt

SHREDDED VEGETABLE AND UDON NOODLES, ROASTED SESAME & CHILLI DRESSING, KIMCHI FERMENT, CORIANDER, SPICED PEANUTS

SPRING POTATOES, ROAST OCEAN TROUT, ASPARAGUS, SALAD LEAVES, SALSA VERDE, SHAVED GOATS CHEESE, PICKLED RED ONION gf

THRICE COOKED POTATOES IN MISO GLAZE, SHALLOTS ve, gf